10/10/2023 0 Comments Honey biscuit recipe![]() ![]() Wardee, Thanks so much for the encouragement to try new things! I’m only half way through the Fundamentals 1 course and LOVING it! I’ve got oats soaking on the counter for granola and my 2nd batch of flour soaking for tonight’s biscuits. Although I’m sure they’re not as delicious thawed as they are fresh, I’m curious to know if they’re freezable? Now my question is, do they freeze well? And can you double the batch? I am wanting to do batch cooking and have a couple of weeks’ worth of food stored away. □ The best part was when I was packing their snacks for church (our church is notorious for providing delicious junk food for snack during kids church so we send our own) and both my girls (9 & 4.5) asked for biscuits for their snack! Win for mom!! ![]() I made plenty of mistakes along the way but my family loved them! We ate them warm with honey butter and my girls kept asking for more. Preheat the 12 cast iron skillet in the oven at 425☏. Unbaked dough can be frozen for up to one month, or chilled for three days. Cut the butter into chunks and add it to flour. ![]() In a small bowl, combine the milk and honey. 1 teaspoon salt 2 teaspoons honey 1/2 cup. #Honey biscuit recipe free#In a medium bowl, combine the flour, baking powder, and salt. Ingredients 2 cups all-purpose flour 2 Tablespoons aluminum free Baking Powder, not teaspoons. You can freeze cooked biscuits for up to one month. Preheat the oven to 400 degrees and line a baking sheet with parchment paper. This was my first soaking recipe I’ve ventured to try and I am so excited to say it was a success! We have company coming tonight for dinner so I thought I would give these a try for our breakfast and then try the “regular” ones for dinner. Chill butter ahead of time for at least 30 minutes in the freezer. Homemade biscuits will usually keep for up to two weeks. ![]()
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